Which crops are grown in the Apennine regions of Tuscany, Lazio, and Puglia?

In the Apennine regions of Tuscany, Lazio, and Puglia, agriculture is shaped by the Mediterranean climate and the varied topography of the mountain range.

Across the Apennines, olive trees are a prevailing crop, typically cultivated up to an altitude of about 1,300 feet above sea level. Grapes are also grown in abundance throughout Tuscany, Lazio, and Puglia.1

Specific regional agricultural highlights include:

• Tuscany: The region features fertile valleys and lower foothills where agriculture is well-established. Vineyards are a significant feature of the landscape.23
• Lazio: In the lower foothills and valleys, agriculture is diverse. While olive groves and vineyards cover the slopes, the lowlands are dominated by the production of wheat, corn, vegetables, fruit, meat, and dairy products.3
• Puglia: The region is predominantly agricultural. Beyond grapes and olives, Puglia is noted for the production of almonds, figs, and vegetables. In the more fertile plains and plateaus, farmers also grow barley and oats, while tobacco is a specialty of the Lecce Plain.45

Other products grown within the Apennine range include potatoes, various vegetables, and fruits.1