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Which crops are grown in different regions of Rajasthan?

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Map highlighting the Indian state of Rajasthan in orange, located in the northwest of India with its capital Jaipur marked. Surrounding countries including Pakistan, China, Nepal, Bhutan, Bangladesh, Myanmar, and Sri Lanka are shown, along with major bodies of water such as the Arabian Sea and Bay of Bengal. — Rajasthan Rajasthan, India.

Agriculture in Rajasthan is diverse, despite the state's challenging climate and reliance on irrigation projects like the Indira Gandhi Canal. Crop distribution is largely influenced by regional soil types and water availability:

Desert and Arid Regions: Pearl millet is the primary crop in desert areas. In the Jodhpur region, farmers also grow pulses, sorghum, oilseeds, mung beans, and corn, with some production of cotton and wheat.12
Southern and Southeastern Regions: Corn (maize) is the dominant crop around Udaipur, while sorghum is widely grown around Kota.1
Irrigated Areas: Rice is cultivated in irrigated zones across both the southeast and northwest.1
Statewide: Wheat and barley are distributed throughout the state, excluding the desert. Pulses, sugarcane, and oilseeds are also grown widely, while cotton and tobacco serve as significant cash crops.1