Which crops are commonly grown on Bhutanese farms?

Bhutanese agriculture is characterized by small-scale farming, often utilizing extensive terracing on hillslopes to manage the country's rugged terrain. Due to significant variations in elevation and climate, farmers are able to cultivate a diverse range of crops.12

The chief crops grown in Bhutan include:

• Grains: Corn (maize) and rice.1
• Vegetables: Potatoes.1
• Fruits: Apples and various citrus fruits.1
• Spices: Cardamom, nutmeg, and mace.1

In addition to these crops, the agricultural sector supports livestock such as cattle, pigs, and horses, which are raised on scattered pastures. In some regions, particularly among the Sharchop people, farmers may also practice shifting agriculture to manage soil productivity.13