Which crops are commonly grown in the lowland belt from Great Britain to the Ural Mountains?

The lowland belt stretching from Great Britain to the Ural Mountains is a significant region for grain cultivation, where agricultural production is largely determined by soil quality.1

Commonly grown crops in this area include:

• Wheat: Cultivated primarily on the better-quality soils.1
• Oats and Rye: Grown on moister lands and poorer soils.1
• Sugar Beets: Widely utilized as a rotation crop.1

Farmers in this region typically practice mixed farming and employ well-tried crop rotation systems to maintain productivity. Historically, the transition from a two-field to a three-field system allowed for the inclusion of nitrogen-fixing legumes, such as peas and beans, alongside traditional cereal crops like wheat, barley, and rye.12