Which animals provide important sources of meat for people in Greenland?

In Greenland, sea mammals—specifically seals, walruses, and whales—remain the most important source of meat for the population.1

Additionally, other animals contribute to the local diet:

• Reindeer: These are raised for meat in Greenland.1
• Polar bears: These are sometimes caught for their meat and pelts.1
• Sheep: Commercial sheep farming, which began in the early 20th century, also provides a source of meat.1

While seals and whales were historically the primary source of nourishment for Greenlanders, the modern diet is supplemented by these various land and marine animals.21