Which agricultural products have historically been important exports for New Zealand?

Historically, New Zealand’s economy has been built upon a foundation of highly productive pastoral farming, which has long served as the country's primary export engine.12

Key agricultural products that have been historically significant include:

• Dairy Products: The production and processing of butter and cheese have been central to the economy for decades.1
• Meat: The export of frozen lamb carcasses and other meat products has been a cornerstone of international trade.13
• Wool: Historically, wool was a major export commodity that helped establish New Zealand's early standard of living.1

In more recent history, the country has sought to diversify its agricultural output to include horticulture, fruits, and vegetables. Additionally, the viticulture industry has flourished, with New Zealand wine becoming a recognized export. Beyond traditional farming, forestry and the production of wood and paper products have also become significant contributors to the nation's trade profile.132