Which agricultural products are produced in Newfoundland and Labrador?

Agriculture in Newfoundland and Labrador is limited by factors such as a lack of high-quality soil, a small domestic market, and a relatively short growing season. Consequently, the province imports most of its food supply.1

Despite these challenges, the agricultural sector has seen steady expansion. The primary focus of production includes:

• Poultry and Dairy: These represent the main emphasis of the province's agricultural output.1
• Vegetables and Fruit: These crops are produced and marketed locally.1
• Wild Berries: Harvested from the wild, these are utilized in the production of jams and wines.1

While the province contains pockets of arable mineral soil that support these activities, the overall contribution of agriculture remains small within the provincial economy.12