Which agricultural products are especially important to Victoria’s economy?

Agriculture is a vital component of the economy in Victoria, with the sector centered on several key products.1

Core Agricultural Products

• Dairy: Victoria is Australia’s preeminent dairying state, with the Gippsland Plains providing ideal conditions for the production of milk, cheese, veal, and pork.1
• Livestock and Wool: The state is a major producer of cattle and calves. Sheep farming is also central to the economy, focusing on both prime lamb production and the breeding of Merino and fine-wool sheep.1
• Grains: Wheat is the primary crop in terms of tonnage and area, followed by barley and oats. These are often grown in the plains surrounding the uplands and the Wimmera region.1
• Viticulture and Horticulture: Victoria has a significant output of assorted fruits, nuts, and vegetables. The state is a major producer of wine, with the Mallee region serving as a primary area for grape growing.1

While agriculture generates a small fraction of the state's total economic output, it remains a significant contributor to both the state and national economies.1