Which Azerbaijani regions are known for grapes and wine production?

Several regions in Azerbaijan are known for the cultivation of grapes and the production of wine, supported by favorable geographic and climatic conditions. Key areas include:12

• Shirvan Region: This is a major center for viticulture and wine production. The most significant vineyards are located near Şamaxı, a town renowned for its wines, such as the dry red Matrasa and the sweet Shemakha. Additionally, a fragrant dessert wine is produced in Kürdəmir.1
• Southwestern Region: Including Nagorno-Karabakh and surrounding administrative districts, this area features mountain valleys where grapes are a primary crop, supporting a local wine-making industry.1
• Länkäran Region: Located in southern Azerbaijan, this region benefits from a warm climate that allows for the cultivation of various crops, including grapes.1
• Naxçıvan Region: Despite its semidesert environment, irrigation has enabled the successful cultivation of grapes in this area.1

Overall, the development of viticulture in Azerbaijan has been significant, with most grape varieties specifically grown for wine production, much of which is intended for export.2