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What is Montserrat’s national dish called goat water?
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Montserrat
Lush mountain vegetation on Montserrat, Lesser Antilles.
Montserrat’s national dish, known as "goat water," is a thick stew made with goat meat. As with other types of stew, it is prepared by cooking ingredients in liquid over low heat, a process that tenderizes the meat and allows the flavors to mingle.12