What foods are common in traditional Afghan cuisine?

The staple of the traditional Afghan diet is bread, known as nān, which is typically flat, oblong, and served fresh from an earthen oven.1

Traditional Afghan cuisine also includes a variety of other common dishes:

• Meat dishes: These include a variety of roast meats and meat pies, known as sanbūseh.1
• Rice and grains: Rice pilaf is a central component of the diet.1
• Vegetables and soups: The cuisine features stewed vegetables and āsh, a thick noodle soup.1
• Accompaniments: Meals are often served with an assortment of yogurt-based sauces and fresh fruit.1

While some regional culinary traditions in South Asia share similarities, such as the use of kebabs or pilaf, the specific preparation and cultural context of Afghan food remain distinct.21