What crops and livestock are important to Mali’s economy?

Agriculture is the foundation of Mali’s economy, with the majority of the population engaged in subsistence farming and livestock raising.12

Crops

Subsistence crops are vital for domestic food security, including:
* Grains: Millet, rice, wheat, and corn (maize).1
* Tubers: Yams and cassava (manioc).1
* Market Produce: A variety of vegetables and fruits, such as cabbages, turnips, carrots, beans, tomatoes, bananas, mangoes, and oranges.1

Cotton is the primary commercial cash crop. Other market-oriented crops include peanuts (groundnuts), sugarcane, tobacco, and tea.13

Livestock

Livestock production is a major economic activity, particularly in the Sahel and the region around Macina. The sector focuses on:1
* Primary Animals: Cattle, sheep, and goats.1
* Herding: Camel herding is also a significant activity.3

Live animals are among the country's most important exports, though the sector faces challenges from smuggling and periodic drought.14