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What are the main characteristics of Shandong cuisine?

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old and new buildings in Jinan — Shandong Old and new buildings in Jinan, Shandong province, China.

Shandong cuisine, also known as Lu cuisine, is one of the eight great traditions of Chinese cuisine. It represents a classic northern style of cooking that historically served as the cuisine of imperial China, reflecting influences from the Yuan and Qing dynasties.1

The main characteristics of Shandong cuisine include:

Flavor and Technique: It focuses on elevating the flavor and texture of primary ingredients using relatively light seasoning.1
Regional Variations:
- Coastal areas: Cooking is notable for its use of a wide variety of seafood, such as prawns, scallops, abalone, and sea urchins. These dishes typically utilize quick stir-frying or deep-frying methods.23
- Inland (Jinan area): Dishes commonly feature meats and soups, often prepared through stewing or slow-cooking.2
Staples: The cuisine is known for its use of onions and salt. Additionally, steamed breads are a notable feature and are often served in place of rice.2

This culinary style remains a significant part of the cultural heritage of Shandong.