What are some traditional Mexican foods made with corn?

Corn (maize) is a fundamental staple of traditional Mexican cuisine, often ground into meal or dough to create a variety of iconic dishes. Some of the most popular foods made with corn include:123

• Tortillas: Thin, flat breads made from unleavened cornmeal that serve as the base for many other specialties.13
• Tamales: A dish consisting of corn dough filled with various ingredients, steamed within corn husks or banana leaves.123
• Enchiladas: Tortillas that are filled with meat or cheese, rolled, and covered in sauce.123
• Quesadillas: Tortillas folded over fillings such as cheese, meat, beans, or vegetables.123
• Tacos: Soft-shell corn tortillas typically served with various fillings.12
• Tostadas: Tortillas that have been fried until crisp and topped with ingredients like meat, cheese, onions, or chili peppers.3
• Flautas: Deep-fried, filled corn tortillas.2
• Pozole: A traditional stew made with hominy (processed corn kernels) and pork.2
• Atole: A warm, spiced beverage made from corn or rice meal.2