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How much of the German state of Saxony is used for agriculture?
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More than half of the land area in the German state of Saxony is used for agriculture.1
Northern Saxony is particularly noted for being one of the most fertile and highly developed agricultural regions in eastern Germany, producing crops such as wheat, barley, sugar beets, and rape. While agricultural fertility tends to diminish toward the Ore Mountains in the south, these highlands remain significant for cattle raising on their extensive pastures.1