How is feijoada completa traditionally prepared and served in Brazil?

Feijoada completa is the national dish of Brazil, traditionally prepared as an elaborate stew of black beans cooked with a variety of fresh and smoked meats.1

Preparation

The modern version of the dish incorporates a rich assortment of ingredients, including:
* Smoked tongue and corned (salted) spareribs1
* Dried or jerked beef1
* Various types of bacon and sausages1
* Fresh beef and pork1

Serving

The dish is served by displaying the sliced meats on a large platter, accompanied by the semiliquid beans and several traditional side dishes:1
* Rice
* Toasted farofa (manioc meal)
* Sliced oranges and onions
* Cooked cabbage or kale
* A piquant hot-pepper sauce1

While the dish is associated with Rio de Janeiro, where black beans are preferred, variations using other bean types exist in different regions of the country.1