How have organic coffee and cacao helped some Guatemalan farmers after the civil war?

Following the conclusion of the civil war in 1996, many small farmers returning to Guatemala found that shifting toward the production of organic products provided a vital economic opportunity. Specifically, these farmers discovered that organic coffee, cacao, and various spices commanded higher prices on the international market compared to traditional agricultural staples.1

By focusing on these organic exports, small-scale producers were able to access more lucrative trade channels, helping them navigate the economic challenges that persisted in the post-conflict era. This transition to high-value organic commodities represents a significant shift for many peasants who had previously focused primarily on grains, beans, and livestock for domestic consumption.1