How has aquaculture contributed to Croatia’s fishing industry?

Aquaculture, or fish farming, has become increasingly important to Croatia’s fishing industry, particularly as natural fish stocks in the Adriatic Sea experienced declines during the late 20th and early 21st centuries.1

This sector helps meet the rising demand for nonoily fish, such as sea bass, as well as other popular species like tuna and mussels. The industry’s contribution extends beyond domestic consumption; farmed fish are exported to international markets, including Spain and Japan. Furthermore, almost all commercially sold freshwater fish in Croatia is now raised in ponds, highlighting the role of aquaculture in stabilizing the supply of fish products for both local and export needs.1