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How did veterinary care and improved pasture management change livestock raising after 1950?

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Wide autumn valley with golden grass in the foreground and low, tree-covered mountains of the Greater Khingan Range in the distance under a clear sky. — Inner Mongolia Da Hinggan (Greater Khingan) Range, southeast of Hailar, Inner Mongolia Autonomous Region, China.

Following 1950, the livestock industry in Inner Mongolia experienced significant improvements through modernized animal husbandry practices and enhanced veterinary care. Key developments included:

Veterinary Advancements: The implementation of cattle immunization programs helped protect herd health, while large-scale wolf hunting was employed to reduce predation on livestock.1
Pasture and Breeding Management: Improvements in pasturage and the adoption of artificial insemination for crossbreeding—such as with Tsgaisky pedigreed sheep—greatly enhanced the quality and productivity of the region's stocks.1
Support Systems: To further safeguard the industry, weather stations were established to provide herders with early warnings regarding major storms.1

These measures collectively modernized traditional pastoral methods, allowing for more stable and productive livestock raising across the region's vast grasslands.1