How did the Green Revolution increase agricultural productivity in Haryana?

The Green Revolution significantly boosted agricultural productivity in Haryana by transitioning the state toward industrialized farming methods during the mid-20th century.12

The movement increased output primarily through the following large-scale investments and changes:

• High-Yield Varieties: Farmers adopted new, high-yield seed varieties, particularly for wheat and rice, which were introduced to India to replace traditional crops.12
• Infrastructure Development: Significant investments were made in irrigation systems, which were essential for supporting the water-intensive requirements of these new crop strains.12
• Modern Inputs: The adoption of chemical fertilizers and pesticides became standard practice, replacing traditional cultivation methods to maximize yields.12

These efforts, spearheaded in India by agricultural scientist M.S. Swaminathan in collaboration with Norman Borlaug, transformed Haryana into a major contributor of food grains to the national repository. While this progress successfully reduced hunger, it also introduced long-term challenges, including concerns regarding groundwater depletion and environmental degradation.12