How did U.S. Prohibition create business opportunities in The Bahamas?
During the era of Prohibition in the United States (1920–1933), the Bahamas became a primary source of supply for illicit liquor smuggled into the country.12
Because the U.S. government had prohibited the legal sale of alcohol, a significant demand for foreign-made commercial liquor emerged. The Bahamas served as a key hub for this trade, with rum-running ships transporting goods to rendezvous points just outside U.S. territorial waters, where the cargo was transferred to smaller, high-speed craft designed to outrun the U.S. Coast Guard.2
This activity resulted in a temporary influx of considerable wealth into the islands through the handling and distribution of liquor. However, this economic boost was transient; it did not establish a firm or lasting economic base for the islands, nor did it make a permanent contribution to their development.1