How are peanuts processed before they are exported from The Gambia?

In The Gambia, the processing of peanuts (groundnuts) is a central component of the country's manufacturing industry. The process follows these primary steps before the crop is exported:

• Collection and Transport: Producers sell their harvest to agents of The Gambia Groundnut Corporation, which manages the pricing and oversees the movement of the crop to processing hubs in Banjul or Kuntaur.1
• Shelling: Once the peanuts reach these locations, they undergo a shelling process.1
• Oil Extraction: Following shelling, a significant portion of the crop is processed at pressing mills to produce oil.1
• By-product Utilization: The residue remaining after the oil is extracted is utilized as cattle cake.1

This systematic approach allows the corporation to prepare the commodity for international markets.1