Pasteurization: Quick Facts

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Oct. 14, 2026

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Milk being poured from a glass pitcher into a clear glass against a blue background.

Pasteurization of milk

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Topics

ultrapasteurization high-temperature-short-time method ultra-high-temperature pasteurization Why is milk pasteurized?Louis Pasteur’s Contributions to Science thermal processing canning

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Painting by Albert Edelfelt showing Louis Pasteur in his laboratory, holding a glass flask and examining it intently, surrounded by scientific equipment on a workbench.

Louis Pasteur

French chemist and microbiologist

barometer. Antique Barometer with readout. Technology measurement, mathematics, measure atmospheric pressure

Fun Facts of Measurement & Math