fermentation: Quick Facts
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industrial fermentationtank fermentationcaptop fermentationmalolactic fermentationbottom fermentationbottle fermentationLouis Pasteur’s Contributions to Sciencealcoholcheese makingasymmetric synthesisozonolysiscondensation reactionacid–base reactionreaction mechanismcatalysisoxidation-reduction reactionion-exchange reactionphotochemical reactioncombustion
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Key People
Louis Pasteur
French chemist and microbiologist
Hans von Euler-Chelpin
Swedish biochemist
Sir Arthur Harden
British biochemist
Eduard Buchner
German biochemist