escargot: Quick Facts

Written and fact-checked by

The Information Architects of Encyclopaedia Britannica

Photos

Cooked escargot in their shells served in a small pan with herb butter, white wine, garlic sauce, and fresh parsley.

See All Images →

Topics

land snail snail French cuisine seafood hors d’oeuvre baguette fish and chips ratatouille charcuterie ceviche demi-glace brioche jambalaya foie gras

Chef tossing vegetables in a frying pan over a burner (skillet, food).

What’s on the Menu? Vocabulary Quiz