Contributor Avatar
Thomas W. Young
Contributor
BIOGRAPHY

Senior Lecturer in Biochemistry, University of Birmingham, England. Coauthor of Malting and Brewing Science.

Primary Contributions (1)
Six small glasses of craft beer in varying amber and golden hues are arranged on a metal tray atop a wooden bar counter in Brussels, Belgium.
Beer, alcoholic beverage produced by extracting raw materials with water, boiling (usually with hops), and fermenting. In some countries beer is defined by law—as in Germany, where the standard ingredients, besides water, are malt (kiln-dried germinated barley), hops, and yeast. Before 6000 bce,…
READ MORE