Sinnathurai Sivasubramaniam
Contributor
Senior Lecturer in Agronomy, Eastern University, Chenkaladi, Sri Lanka. Project Coordinator, Agricultural Research Project, Tea Research Institute of Sri Lanka, Talawakelle, 1988.
Primary Contributions (1)
Tea, beverage produced by steeping in freshly boiled water the young leaves and leaf buds of the tea plant, Camellia sinensis. Two principal varieties are used, the small-leaved China plant (C. sinensis variety sinensis) and the large-leaved Assam plant (C. sinensis variety assamica). Hybrids ofβ¦
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