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Philip F. Purrington
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BIOGRAPHY

Curator, Whaling Museum, New Bedford, Massachusetts. Editor of Returns of Whaling Vessels Sailing from American Ports, 1876–1928.

Primary Contributions (1)
A worker in dark clothing inspects large frozen tuna lined up on the floor at Tsukiji fish market in Tokyo, Japan, using a tool to check the fish.
Commercial fishing, the taking of fish and other seafood and resources from oceans, rivers, and lakes for the purpose of marketing them. In the early 21st century about 250 million people were directly employed by the commercial fishing industry, and an estimated one billion people depended on fish…
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