Harry Edward Korab
Contributor
Executive Director, Society of Soft Drink Technologists. Former Technical Director, National Soft Drink Association, Washington, D.C.
Primary Contributions (1)
Soft drink, any of a class of nonalcoholic beverages, usually but not necessarily carbonated, normally containing a natural or artificial sweetening agent, edible acids, natural or artificial flavours, and sometimes juice. Natural flavours are derived from fruits, nuts, berries, roots, herbs, and…
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