Georg A. Borgstrom
Contributor
Professor of Food Science, 1956β81, and of Geography, 1960β81, Michigan State University, East Lansing. Editor of Fish as Food.
Primary Contributions (1)
Commercial fishing, the taking of fish and other seafood and resources from oceans, rivers, and lakes for the purpose of marketing them. In the early 21st century about 250 million people were directly employed by the commercial fishing industry, and an estimated one billion people depended on fishβ¦
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