Frank M. Shipman
Contributor
Member, Board of Directors, Brown-Forman Distillers Corporation, Louisville, Kentucky, 1951β70; Technical Director, 1940β65; Vice President, 1945β65.
Primary Contributions (1)
Distilled spirit, alcoholic beverage (such as brandy, whiskey, rum, or arrack) that is obtained by distillation from wine or other fermented fruit or plant juice or from a starchy material (such as various grains) that has first been brewed. The alcoholic content of distilled liquor is higher thanβ¦
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