Daniel E. Koshland
Contributor
Emeritus Professor of Biochemistry, University of California, Berkeley. Editor, Science magazine, 1985β95.
Primary Contributions (1)
Protein, highly complex substance that is present in all living organisms. Proteins are of great nutritional value and are directly involved in the chemical processes essential for life. The importance of proteins was recognized by chemists in the early 19th century, including Swedish chemist JΓΆnsβ¦
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