How did Korean inlaid celadon differ from Chinese celadon?

The primary distinction between Korean and Chinese celadon lies in the use of inlaid decoration, a technique that became a hallmark of Korean pottery during the Koryŏ period.12

While Chinese celadon typically featured incised or molded ornamentation—sometimes leaving molded areas unglazed to create a reddish-brown contrast—Korean artisans developed a unique method of inlaying designs beneath the glaze. In this process, patterns were first incised into the clay body, and the resulting grooves were filled with black-and-white slip before the piece was glazed and fired.12

Beyond this decorative technique, Korean celadon is characterized by:
* Glaze Color: The glaze typically ranges from a bluish green to a putty color.12
* Form: Korean vessels often feature lobed shapes inspired by melons or gourds.12
* Kiln Marks: Characteristic stilt or spur marks are frequently visible on the base of the pots, indicating where they rested during the firing process.2

While early Korean vessels were often influenced by Chinese styles, these inlaid designs and distinct forms allowed Korean celadon to diverge significantly from the traditions established by Chinese kilns.12