Which ostariophysan fishes are commonly eaten by people?

Many ostariophysan fishes are significant food sources, harvested by commercial fisheries and cultivated in various regions worldwide.

Commonly consumed species include:

• Carps: The common carp is widely cultured, particularly in warmer regions. Other cultivated Chinese carps include the grass carp, silver carp, snail carp, and bighead carp.1
• Catfishes: The channel catfish is the focus of an important aquaculture industry in the southern United States.1
• Game Fish: Several species are prized by sport fishers for both recreation and food, such as the mahseers of Asia and the dorado of South America.1

While these fish are important dietary staples, it is important to note that some species, particularly certain carps, can serve as intermediate hosts for parasites like liver flukes if consumed raw or improperly cooked. Proper food preparation is essential to ensure safety and prevent infection.1